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    You are in: Home / Recipes / Rosemary New Potatoes & Beans Recipe
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    Rosemary New Potatoes & Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DuChick's Note:

    I love a healthy, quick veggie dish and this one is sure to please! I'm posting this from one of those freebie recipe cards I found in the mail.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water in 3 quart saucepan and bring to a boil over high heat.
    2. 2
      Add sliced potatoes, onion, bouillion and garlic.
    3. 3
      Return to boil.
    4. 4
      Cover. Reduce heat to low.
    5. 5
      Cook for 10-12 minutes, or until potatoes are tender-crisp. Drain.
    6. 6
      Add remaining ingredients. Stir to combine.
    7. 7
      Return to heat.
    8. 8
      Cook, uncovered, over medium heat for 2-3 minutes, or until hot, stirring occassionally.
    9. 9
      Cover. Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on December 01, 2008

      45

      We will be having this one again as it worked quite well. We used red cooking potatoes instead of new potatoes. It was not too vinegary, which is sometimes a problem for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      45

      We really enjoyed this dish - DH really liked the different flavor it had. I think I cooked my potatoes a little too long, though it was less than 10 minutes, as they got a little "mashed" as I stirred the other ingredients in with them. But the dish turned out very tasty; I needed to add a little salt and pepper at the table. Very nice recipe, thanks DuChick. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary New Potatoes & Beans

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 1.1 g
    4%
    Protein 6.4 g
    12%

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