Rosemary Chicken

READY IN: 25mins
Recipe by Jolene Green

Very good and very easy to make

Top Review by kellychris

Was very good! I used olive oil, instead of canola and fresh herbs. Very tasty!! Thanks-

Ingredients Nutrition


  1. Flatten chicken to 1/4 inch thickness.
  2. In a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
  3. Sprinkle with remaining ingrediants.

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