Total Time
Prep 5 mins
Cook 20 mins

Very good and very easy to make


  1. Flatten chicken to 1/4 inch thickness.
  2. In a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
  3. Sprinkle with remaining ingrediants.
Most Helpful

Was very good! I used olive oil, instead of canola and fresh herbs. Very tasty!! Thanks-

kellychris April 17, 2010