Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary Cheese With Fig Preserves Recipe
    Lost? Site Map

    Rosemary Cheese With Fig Preserves

    Rosemary Cheese With Fig Preserves. Photo by JackieOhNo!

    1/2 Photos of Rosemary Cheese With Fig Preserves

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    SarasotaCook's Note:

    Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cheese -- Add all the ingredients except the fig preserves and fresh figs and blend well in a food processor until well combined. You could also use a mixer if you don't have a food processor.
    2. 2
      Mold -- No I just use a small glass bowl or cereal or salad bowl which works great for this. Just line the bowl with plastic wrap and add the cheese and press into the bowl. Then top with another piece of the plastic wrap to cover well. Just chill 2-4 hours.
    3. 3
      Presentation -- Un-mold the cheese onto a plate and top the the preserves. I will sometimes heat up the preserves for just a few seconds in the microwave to get a smooth consistency (optional). Then garnish with the fresh figs.

    Ratings & Reviews:

    • on May 17, 2010

      55

      Let me first preface this by saying that I hate goat cheese and I hate gorgonzola. However, I know other like it, so when I was planning on entertaining, this looked like an easy appetizer to serve. Everyone raved about it, so I decided to give it a taste, and ate quite a generous amount! It was delicious! All the ingredients combine well to produce a really pleasing flavor. The fig preserves add a nice touch of sweetness that really complemented the earthiness of the cheese. I served this with rosemary flatbreads and some wheat crackers. This is a guaranteed crowd-pleaser, but I will be making this again just to enjoy for myself! Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rosemary Cheese With Fig Preserves

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 165
    48%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.8 g
    59%
    Cholesterol 54.8 mg
    18%
    Sodium 237.0 mg
    9%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 28.8 g
    115%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites