Rosemary Cannellini Beans

Total Time
8mins
Prep 3 mins
Cook 5 mins

This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.

Ingredients Nutrition

Directions

  1. Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
  2. Cook for about 5 minutes, or until the beans are hot.
  3. Drain liquid from beans.
  4. Add pepper and salt, to taste.

Reviews

(9)
Most Helpful

These beans were VERY TASTY for just a few ingredients. Very nice with the rosemary. I mixed mine with the rice to serve. Made for the French forum herb of the month-rosemary.

kellychris April 05, 2010

YUM! We just had this for dinner tonight, and it was delicious. I sauteed the garlic in a small amount of olive oil first, and then added the rosemary and chicken stock. I let that simmer for about 5 mins then added the beans to warm. Thank you Annisette for this wonderful recipe!

bethleb11 January 05, 2010

Very tasty beans!I simmered the garlic and rosemary in a small amount of the stock before adding the beans, after reading some of the other reviews. A great side with my Italian dinner.

Bert's Kitchen Witch July 07, 2007

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