Rosemary Cannellini Beans

Annisette's Note:

This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.

• Total Time: 8 mins
• Prep Time: 3 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 (19 ounce) cans cannellini beans (or Great Northern)
• 1/3 cup chicken stock
• 4 medium garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• fresh ground black pepper, to taste
• salt, to taste

Directions:

1. Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
2. Cook for about 5 minutes, or until the beans are hot.
3. Drain liquid from beans.
4. Add pepper and salt, to taste.

Reviews

[kellychris]

These beans were VERY TASTY for just a few ingredients. Very nice with the rosemary. I mixed mine with the rice to serve. Made for the French forum herb of the month-rosemary.

[Chef #1171067]

YUM! We just had this for dinner tonight, and it was delicious. I sauteed the garlic in a small amount of olive oil first, and then added the rosemary and chicken stock. I let that simmer for about 5 mins then added the beans to warm. Thank you Annisette for this wonderful recipe!

[Bert's Kitchen Witch]

Very tasty beans!I simmered the garlic and rosemary in a small amount of the stock before adding the beans, after reading some of the other reviews. A great side with my Italian dinner.