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    You are in: Home / Recipes / Rosemary Cannellini Beans Recipe
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    Rosemary Cannellini Beans

    Rosemary Cannellini Beans. Photo by kellychris

    1/6 Photos of Rosemary Cannellini Beans

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Annisette's Note:

    This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
    2. 2
      Cook for about 5 minutes, or until the beans are hot.
    3. 3
      Drain liquid from beans.
    4. 4
      Add pepper and salt, to taste.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 05, 2010

      55

      These beans were VERY TASTY for just a few ingredients. Very nice with the rosemary. I mixed mine with the rice to serve. Made for the French forum herb of the month-rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      YUM! We just had this for dinner tonight, and it was delicious. I sauteed the garlic in a small amount of olive oil first, and then added the rosemary and chicken stock. I let that simmer for about 5 mins then added the beans to warm. Thank you Annisette for this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      45

      Very tasty beans!I simmered the garlic and rosemary in a small amount of the stock before adding the beans, after reading some of the other reviews. A great side with my Italian dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Rosemary Cannellini Beans

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 10
    84%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 17.0 g
    68%
    Sugars 1.3 g
    5%
    Protein 26.9 g
    53%

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