Garlic and Rosemary Green Beans
"Simple but great variation on plain vegetables!"
photo by Zuleika L.
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb frozen green beans, thawed
- 1⁄4 cup olive oil
- 1 garlic clove, crushed
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon salt
directions
- Thaw green beans in a colander.
- Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
- Add green beans. Stir-fry until beans are just softened.
- Serve immediately.
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Reviews
-
Very easy to make, & great on the taste! I did use an extra clove of garlic & also seasoned the beans with lemon pepper! Thanks for the recipe! [Made & reviewed in Healthy Choices ABC tag] -
This was an easy to prepare, flavorful side to our porterhouse steak this evening. I used fresh beans instead of frozen and parboiled them for about 10 minutes, then followed the recipe instructions. I also minced the garlic for more even distribution. I love that it has nice flavor for very little prep. We will definitely make this dish again. Thanks! -
Simple and easy. A nice way to make frozen beans taste a bit more special.
RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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