Rosemary Breadstick Twists

Submitted by afghanmom

"These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 12 breadsticks

ingredients

• 78.78 ml butter
• 532.32 ml all-purpose flour
• 29.58 ml parmesan cheese, freshly grated
• 14.79 ml sugar
• 17.25 ml baking powder
• 236.59 ml milk
• 4.92 ml dried rosemary leaves, crushed
• 2.46 ml fresh garlic, finely chopped

directions

1. Heat oven to 400'.
2. In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
3. Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
4. Stir in milk just until moistened.
5. Turn dough onto lightly floured surface; knead until smooth.
6. Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
7. Stir rosemary and garlic into melted butter.
8. Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
9. Bake for 20 to 25 minutes or until lightly browned.

Reviews

[NorthwestGal]

Very nice breadsticks, and so easy to prepare too. I will make these again. I agree with the other reviewers who suggested adding a little more garlic. The rosemary really came through, but I barely detected any garlic. So I will add a teaspoon of garlic (or maybe garlic powder) to the dough before rolling and cutting into strips. Even so, this is a wonderful recipe that I will make often. Thank you afghanmom.

 

[Baby Kato]

Very nice breadsticks, I did add additional rosemary, garlic and butter. Next time, I will add some coarse salt also. Quick and very easy to make. Thanks for sharing this tasty treat. Made for Herb of the Month - Rosemary :)

 

[kellychris]

These are so good!! Tasted like breadsticks you would get at a nice restaraunt. We ate these with marinara sauce, although I like them alone. I took Tea Jenny's advice and added cheddar to the dough ( that I mixed in my ABM). Made for herb of the month- rosemary.Thanks for sharing this lil' gem!

 

[Tea Jenny]

Wow these were good!!! mine wern't very pretty but they tasted great. Next time I make them I would add more cheese maybe some cheddar grated over the top,We love cheese also a bit of salt. I really liked this and will make it again and have a bit of a play with it. Made for spice of the month Rosemary April 2010

 

[Karen Elizabeth]

An extremely good recipe to make, easily prepared and excellent results. I think I might add a bit more parmesan next time, simply because I like it. You certainly could vary your spices for individual taste. i made these just to snack on, but they'd be excellent served with soup, next time I make soup, these will be on the menu! Thanks, afghanmom!