Rosemary Parmesan Twists

Recipe by Mimi in Maine
READY IN: 22mins
YIELD: 24 strips




  • Preheat oven to 400 degrees; line two baking shees with parchment paper.
  • Roll puff pastry into a 10x14-inch rectangle.
  • Whisk egg and water together and brush on pastry.
  • Sprinkle with parmesan cheese, rosemary, and pepper pressing lightly into pastry with fingers.
  • Cut the pastry into 24 strips, each slightly more than 1/2" wide.
  • Twist each strip and place on baking sheet.
  • Bake 10-12 minutes till golden.
  • Serve warm or at room temperature.
  • NOTE: For 2 sticks--30 calories--2g fat--1g protein--0g fiber--50mg sodium.