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    You are in: Home / Recipes / Rosemary Apple Meatloaf: Recipe
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    Rosemary Apple Meatloaf:

    Rosemary Apple Meatloaf:. Photo by flower7

    1/1 Photo of Rosemary Apple Meatloaf:

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    dicentra's Note:

    From Coconut and Lime Blog

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    Units: US | Metric


    1. 1
      Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
    2. 2
      Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
    3. 3
      Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
    4. 4
      Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.

    Ratings & Reviews:

    • on May 08, 2010


      This was very nice. I used a granny smith apple, diced red onion (instead of shredded) and Montreal Steak Spice Rub for the montreal seasoning. I wasn't sure if I was supposed to squeeze the apple and drain off the juice after shredding, but I was afraid it would be too wet, so I did, but only removed some of the liquid. After 40 min. the meatloaf was only 125F in the center so I put it in for another 15 min. which brought it up to 160F. The rosemary is very strong (to be expected, I guess!) so I might cut back on it a bit next time, but otherwise this was good. Served with Couscous Salad With Spices but also looking forward to leftover meatloaf sandwiches. :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Apple Meatloaf:

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.6
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 7.7 g
    Cholesterol 129.9 mg
    Sodium 325.5 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 2.2 g
    Sugars 6.3 g
    Protein 25.8 g

    The following items or measurements are not included:


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