Rose Hip Syrup
- Ready In:
- 1hr 10mins
- Ingredients:
- 2
- Yields:
-
3.6 cups
ingredients
- 907.18 g rose hips (just under 1kg)
- 453.59 g sugar (454g)
directions
- Crush the rosehips (I use a blender) and put into 3 UK pints (or 7.25 cups) of boiling water.
- Bring back to boil and then remove from the heat and let it stand for 10 minutes
- Strain through a jelly bag and when the dripping stops, return the 'mash' with another 1½ UK pints (or 3.6 cups) of boiling water.
- Re-boil and allow to stand as before, strain. Pour both extracts into a clean pan and boil until the liquid measures 1½ pints (3.6 cups).
- Add 1lb sugar.
- Stir over gentle heat until sugar dissolves, and then boil for 5 minutes.
- Pour into hot bottles, seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tina and Dave
United Kingdom