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    You are in: Home / Recipes / Rose and Almond Ice Cream Recipe
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    Rose and Almond Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *Nabiha*'s Note:

    A lovely recipe from Tarla Dalal. Posting here for safekeeping. Total time does not include time required for freezing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups whole milk
    • 1 tablespoon cornflour
    • 5 tablespoons sugar
    • 1/2 cup fresh cream
    • 8 -10 red rose petals
    • 2 -3 drops rose essence
    • 1/4 cup roasted and sliced almonds

    Directions:

    1. 1
      Dissolve the cornflour in 4 tablespoons of cold milk.
    2. 2
      Combine the milk, cornflour solution and sugar in a pan and bring to a boil. Simmer for 3 to 4 minutes, while stirring continuously. Cool completely.
    3. 3
      Add the cream, rose petals, rose essence and mix well. Pour into a shallow container. Cover and freeze till it is almost set.
    4. 4
      Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. Add the almonds and mix lightly.
    5. 5
      Transfer both batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rose and Almond Ice Cream

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 169
    57%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.9 g
    49%
    Cholesterol 56.0 mg
    18%
    Sodium 72.5 mg
    3%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 24.0 g
    96%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    rose petals

    rose essence

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