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Total Time
25mins
Prep 15 mins
Cook 10 mins

A lovely recipe from Tarla Dalal. Posting here for safekeeping. Total time does not include time required for freezing.

Ingredients Nutrition

  • 2 12 cups whole milk
  • 1 tablespoon cornflour
  • 5 tablespoons sugar
  • 12 cup fresh cream
  • 8 -10 red rose petals
  • 2 -3 drops rose essence
  • 14 cup roasted and sliced almonds

Directions

  1. Dissolve the cornflour in 4 tablespoons of cold milk.
  2. Combine the milk, cornflour solution and sugar in a pan and bring to a boil. Simmer for 3 to 4 minutes, while stirring continuously. Cool completely.
  3. Add the cream, rose petals, rose essence and mix well. Pour into a shallow container. Cover and freeze till it is almost set.
  4. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. Add the almonds and mix lightly.
  5. Transfer both batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.