Roquefort Sauce for Steak

Total Time
10mins
Prep 5 mins
Cook 5 mins

Really easy and very yummy sauce that goes so well on a nice juicy steak.

Ingredients Nutrition

Directions

  1. Finely chop the shallot.
  2. Cut the Roquefort into cubes.
  3. Gently heat oil and butter together in a small saucepan and add the chopped shallot.
  4. Still on a low heat gently fry until the shallot is soft but not coloured.
  5. Stir in the Roquefort, brandy and the whole tub of cream.
  6. Stir over a low heat - don't let it boil or it will be too thin.
  7. Add some freshly ground black pepper to taste.
  8. If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!
  9. Pour over your steak straight away and enjoy! Mm Mmmm.

Reviews

(1)
Most Helpful

oh goodness. this is one rich, luscious sauce! dh just loved it! i did add some garlic...cuz i can't make anything without it! i served it over blackened steaks with "Recipe #194863" and "Recipe #55244"!! we had quite a bit of sauce left over, so we poured it all over our pasta and i dipped my onion rings in it...couldn't let that sauce go to waste! yummmmm!! thanks for posting such a killer sauce! we will be making this often. Made for fall 2007 pac contest!

KPD October 06, 2007

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