Roquefort Butter
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
0.75 cup
ingredients
- 1 shallot, thinly sliced
- 1 small garlic clove, minced
- 118.29 ml unsalted butter, at room temperature
- 56.69 g Roquefort cheese, crumbled
- 7.39 ml red wine vinegar
- 2.46 ml fresh thyme
- salt
- fresh ground black pepper
directions
- Cook the shallot and garlic in 1 tablespoons of the butter in a small skillet over medium healt until soft; let cool. Combine with remaining ingredients.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri