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    You are in: Home / Recipes / Rooz Ma Lahem (Rice With Meat) Recipe
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    Rooz Ma Lahem (Rice With Meat)

    Rooz Ma Lahem (Rice With Meat). Photo by Sackville

    1/1 Photo of Rooz Ma Lahem (Rice With Meat)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chef FIFI's Note:

    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set cooked rice aside.
    2. 2
      In a pot combine onions,chopped garlic,seasonings and ground meat and brown, try to keep the meat from forming large clumps, you want it taco meat in consistency, so keep stirring often.
    3. 3
      Once its almost brown add drained can of chick peas and let meat brown.
    4. 4
      When meat is browned drain any remaining fat from pan and add rice and stir until well blended.
    5. 5
      Enjoy-- (variation to it can be to substitute chick peas for mixed can of mixed veggies).

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on March 22, 2009

      45

      This is terrific and most definitely will be made many times at my house! I used ground turkey and made only a few slight changes -- I only used about 3.5 cups of rice, a whole onion, a half a red bellpepper, increased the cinnamon to about 3/4 teaspoon and I didn't add any garlic powder. Many thanks to you Chef Fifi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      45

      I dont know how to rate this as DH did not like the flavour of this at all! Whereas I loved it and so did DD (toddler). I used less rice for the amount of ground beef. I probably used less chickpeas too and more chopped onion than called for. Along with the allspice I used some of my own Baharat Aka Middle East Mixed Spices - the Real Mix & sea salt to taste. I did not add garlic powder or red pepper for colour as we don't like peppers much. I will not be making this again. Made for Ramadan Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      I made the recipe as written—except with only 4 cups of rice, as that was all I had on hand—and it went down a treat with German coleslaw left over from our 4th of July celebrations!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Rooz Ma Lahem (Rice With Meat)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 61
    16%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 25.7 mg
    8%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.4 g
    1%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    seasoning salt

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