Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Root Vegetables Casserole for Winter Recipe
    Lost? Site Map

    Root Vegetables Casserole for Winter

    Root Vegetables Casserole for Winter. Photo by Lavender Lynn

    1/1 Photo of Root Vegetables Casserole for Winter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Debber's Note:

    Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called for Gruyere. Don't you love having a choice? :rofl:

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric

    The Veggies

    • 1 cup parsnip, peeled, 1-inch cubes
    • 1 cup rutabaga, peeled, 1-inch cubes
    • 1 cup turnip, peeled, 1-inch cubes
    • 3/4 cup carrot, coarsely chopped

    The Flavor

    The Other Stuff

    The Topping


    1. 1
      Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
    2. 2
      While that's bubbling, saute onions in butter; set aside.
    3. 3
      Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
    4. 4
      To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
    5. 5
      Add sauteed onions, crumbs and eggies; mix in lightly.
    6. 6
      Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).

    Ratings & Reviews:

    • on October 13, 2008


      Even the parsnip hater liked this substantial casserole! I used crushed Ritz-type crackers instead of breadcrumbs (inspired by another recipe) and added a dash of cinnamon and pinch of cardamon. I cut the veggies in 1/4" dice to speed cooking and didn't mash it very much in Step 4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008


      I think this is a very tasty recipe for eating veges you might not eat everyday. I followed ingredients per recipe. I used cheddar cheese as the final topping. Made for ZWT4 for Cookin Cats.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      This was very good. I made it healthier to fit my diet by only adding one egg and no cheese. I can imagine it being even better with the other egg and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Root Vegetables Casserole for Winter

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.4
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.5 g
    Cholesterol 78.2 mg
    Sodium 418.9 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 2.9 g
    Sugars 4.7 g
    Protein 5.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes