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    You are in: Home / Recipes / Rooster Style Chili Paste (Sriracha) Recipe
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    Rooster Style Chili Paste (Sriracha)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Potatoes Browning's Note:

    This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment.

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    Ingredients:

    Serves: 18

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Fill a mason jar with the garlic and chili peppers. Add enough vinegar to fill to the top of the peppers/garlic mix.
    2. 2
      Close lid and store in a cool, dark place for 24 hours.
    3. 3
      Pour jar contents into a food processor and puree.
    4. 4
      Return contents to jar and keep in the refrigerator.

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    Nutritional Facts for Rooster Style Chili Paste (Sriracha)

    Serving Size: 1 (12 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 11.1
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.4 g
    0%

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