Rooster Style Chili Paste (Sriracha)

Total Time
Prep 15 mins
Cook 0 mins

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment.


  1. Fill a mason jar with the garlic and chili peppers. Add enough vinegar to fill to the top of the peppers/garlic mix.
  2. Close lid and store in a cool, dark place for 24 hours.
  3. Pour jar contents into a food processor and puree.
  4. Return contents to jar and keep in the refrigerator.