Roorda Electric Blown Fuse Wings

Submitted by Iowahorse

"HOT,..not for the faint hearted!"

 

• Ready In: 72hrs 20mins
• Ingredients: 12
• Yields: 2 lbs

ingredients

• 907.18 g chicken wings, cut up buffalo style
• 6 whole serrano chili peppers
• 6 whole red chili peppers
• 10 whole jalapeno peppers
• 473.18 ml white wine
• 1 bottle Tabasco sauce
• 1 bottle Worcestershire sauce
• 147.89 ml cayenne pepper
• 147.89 ml durkee red hot sauce
• 14.79 ml salt
• 44.37 ml pepper
• 118.29 ml vinegar

directions

1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
2. Caution, wear rubber gloves or your fingers may burn!
3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
4. After that carefully remove the wings and broil them until cooked.
5. Usually approx 15 mins (+/-5 mins).
6. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7. reduce until thick.
8. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
9. Drinking milk helps too.