Roorda Electric Blown Fuse Wings

Iowahorse's Note:

HOT,..not for the faint hearted!

• Total Time: 72 hrs 20 mins
• Prep Time: 72 hrs
• Cook Time: 20 mins

Ingredients:

Yield: 2 lbs

• 2 lbs chicken wings , cut up buffalo style
• 6 whole serrano chili peppers
• 6 whole red chili peppers
• 10 whole jalapeno peppers
• 2 cups white wine
• 1 bottle Tabasco sauce
• ½ bottle Worcestershire sauce
• 10 tablespoons cayenne pepper
• 10 tablespoons durkee red hot sauce
• 1 tablespoon salt
• 3 tablespoons pepper
• ½ cup vinegar

Directions:

1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
2. Caution, wear rubber gloves or your fingers may burn!
3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
4. After that carefully remove the wings and broil them until cooked.
5. Usually approx 15 mins (+/-5 mins).
6. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7. reduce until thick.
8. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
9. Drinking milk helps too.