Romano's Macaroni Grill Chocolate Cake Recipe
photo by senseicheryl
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 9 x 13 inch pan
- Serves:
- 24
ingredients
- 354.88 ml mayonnaise
- 473.18 ml granulated sugar
- 532.32 ml cake flour
- 118.29 ml cocoa powder
- 9.85 ml baking soda
- 315.37 ml buttermilk (or coffee)
- 236.59 ml heavy cream
- 283.49 g chocolate, chopped
- 236.59 ml walnut pieces, chopped
directions
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
- With an electric mixer, beat mayonnaise and sugar together.
- In a medium bowl, stir together flour, cocoa powder and baking soda.
- Add half of the flour mixture to the mayonnaise mixture.
- Add half of the buttermilk to the batter, beating well.
- Add remaining flour mixture and remaining buttermilk.
- Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
- Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
- Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
- Stir until smooth.
- Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey