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    You are in: Home / Recipes / Romano Chicken Recipe
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    Romano Chicken

    Romano Chicken. Photo by JustJanS

    1/1 Photo of Romano Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    startnover's Note:

    This is one goood chicken dish! It makes a pretty presentation, so works well for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan, heat oil and place garlic, chicken, and mushrooms and cook till chicken is seared.
    2. 2
      Add all remaining ingredients except basil and cook till sauce is reduced almost to point of being thickened.
    3. 3
      Toss pasta into sauce, then add basil, toss.
    4. 4
      Remove to a serving dish and sprinkle with romano.
    5. 5
      Time does not include cooking time for pasta.

    Ratings & Reviews:

    • on October 05, 2005

      45

      This was very nice thanks homegirl. I made a couple of minor changes (lower fat cream and chicken stock powder rather than salt) and resisted the urge to add a couple of bacon slices and some green onion. This was subtley flavoured and very pretty. I would make it again with the added extras I mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Romano Chicken

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1365.6
     
    Calories from Fat 699
    51%
    Total Fat 77.7 g
    119%
    Saturated Fat 36.7 g
    183%
    Cholesterol 280.4 mg
    93%
    Sodium 1104.6 mg
    46%
    Total Carbohydrate 113.2 g
    37%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.9 g
    19%
    Protein 52.5 g
    105%

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