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Received in an email from Ben T via gourmet_recipes_from_around_the_world. These sound delicious & worth messing with the casings. Posting for use in the fall/winter. Total guess on yield until I make it. You may be able to get your butcher to do the grind for you if you do not have a meat grinder. Then the only challenge would be stuffing the casings.
Units: US | Metric
Serving Size: 1 (880 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lean beef chuck