Rolled Sugar Cookies

READY IN: 1hr 55mins
Recipe by carolinafan

From a Pillsbury cookbook. Great for the holidays.

Top Review by stephaniesue23

great recipe and very easy. I mixed red food coloring into half of it, rolled it out and rolled it up with the white. sliced them up and they look like little pin wheels very cute!

Ingredients Nutrition

Directions

  1. In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended.
  2. Stir in flour, baking powder and salt until mixed.
  3. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  4. Heat oven to 400*.
  5. On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
  6. Cut with floured 2-inch cookie cutter.
  7. Place 1 inch apart on ungreased cookie sheets.
  8. If not using glaze, sprinkle with sugar.
  9. Bake 5 to 9 minutes or until edges are light golden brown.
  10. Immediately remove from cookie sheets to cooling racks.
  11. Cool completely about 15 minutes.
  12. To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable.
  13. Spread glaze over cookies.
  14. Sprinkle with colored sugar.

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