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    You are in: Home / Recipes / Rolled Sugar Cookies Recipe
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    Rolled Sugar Cookies

    1/3 Photos of Rolled Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 25 mins

    30 mins

    carolinafan's Note:

    From a Pillsbury cookbook. Great for the holidays.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended.
    2. 2
      Stir in flour, baking powder and salt until mixed.
    3. 3
      Cover with plastic wrap; refrigerate 1 hour for easier handling.
    4. 4
      Heat oven to 400*.
    5. 5
      On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
    6. 6
      Cut with floured 2-inch cookie cutter.
    7. 7
      Place 1 inch apart on ungreased cookie sheets.
    8. 8
      If not using glaze, sprinkle with sugar.
    9. 9
      Bake 5 to 9 minutes or until edges are light golden brown.
    10. 10
      Immediately remove from cookie sheets to cooling racks.
    11. 11
      Cool completely about 15 minutes.
    12. 12
      To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable.
    13. 13
      Spread glaze over cookies.
    14. 14
      Sprinkle with colored sugar.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 20, 2007

      55

      great recipe and very easy. I mixed red food coloring into half of it, rolled it out and rolled it up with the white. sliced them up and they look like little pin wheels very cute!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rolled Sugar Cookies

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 769.0
     
    Calories from Fat 294
    38%
    Total Fat 32.7 g
    50%
    Saturated Fat 20.1 g
    100%
    Cholesterol 118.7 mg
    39%
    Sodium 523.2 mg
    21%
    Total Carbohydrate 112.0 g
    37%
    Dietary Fiber 1.6 g
    6%
    Sugars 63.0 g
    252%
    Protein 8.3 g
    16%

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