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    You are in: Home / Recipes / Rolled Oat Cookies Recipe
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    Rolled Oat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Courtly's Note:

    "I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. So they're the perfect cookie to serve drop-in guests or to take to bake sales or potluck suppers. These wholesome cookies are also super with a cup of coffee- in fact, we occasionally grab a few for breakfast when we're in a hurry." By Kathi Peters. From Taste of Home. Chilling time is included in cooking time.

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    Ingredients:

    Serves: 42

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar. Add the water and vanilla; mix well. Combine the dry ingreadients; add to creamed mixture and mix well. Chill for 30 minutes.
    2. 2
      Shape dough into two 1 1/2 inch rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets. Bake at 375 for 12 minutes or until lightly browned. Remove cookies to wire racks to cool.

    Ratings & Reviews:

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    Nutritional Facts for Rolled Oat Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 43
    45%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.6 mg
    3%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.1 g
    20%
    Protein 1.3 g
    2%

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