Rodeo Shake-Up Salad Dressing

Submitted by pansregnig

"Truthfully, I usually just throw everything in the blender and whiz it all together. This is good with different vinegars. I have successfully used cider, red wine and white wine vinegar. DON'T use plain white vinegar, it's not so great."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 2 cups
• Serves: 32

ingredients

• 3 ounces blue cheese, crumbled
• 2 hard-boiled eggs, finely chopped
• 1 tablespoon onion, grated
• 1 teaspoon paprika
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 1⁄3 cup tarragon vinegar
• 1 cup salad oil

directions

1. Place ingredients in a jar, shake well, and refrigerate.

Reviews

[PanNan]

This was a unique salad dressing for me. The paprika gave it a reddish color, and there was quite a bit of texture in it from the blue cheese and egg bits. I served it over baby spinach leaves. It was very tasty, and I suspect the flavor will be even better after a day in the fridge. Made for PAC Spring 2010.