Rocky Road Fudge

READY IN: 13mins
Recipe by Andeey

This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.

Top Review by Bobbie537

Love this recipe!! I have put this fudge in Christmas cookie baskets for the last two years and get many compliments. I use super chunky peanut butter in mine to increase the amount of nuts. The recipe is so easy its great to make with the kids. Enjoy!

Ingredients Nutrition

Directions

  1. Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
  2. In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
  3. Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
  4. Remove from heat.
  5. Stir marshmallows into fudge mixture.
  6. Pour into lined pan; spread evenly.
  7. Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
  8. Invert fudge onto cutting board; remove plastic wrap.
  9. Turn fudge top side up.
  10. Cut fudge into 36 pieces.
  11. If not serving right away, store in refrigerator.

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