Rocky Road Fudge

READY IN: 13mins
Recipe by Andeey

This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.

Top Review by Bobbie537

Love this recipe!! I have put this fudge in Christmas cookie baskets for the last two years and get many compliments. I use super chunky peanut butter in mine to increase the amount of nuts. The recipe is so easy its great to make with the kids. Enjoy!

Ingredients Nutrition


  1. Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
  2. In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
  3. Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
  4. Remove from heat.
  5. Stir marshmallows into fudge mixture.
  6. Pour into lined pan; spread evenly.
  7. Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
  8. Invert fudge onto cutting board; remove plastic wrap.
  9. Turn fudge top side up.
  10. Cut fudge into 36 pieces.
  11. If not serving right away, store in refrigerator.

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