Total Time
34mins
Prep 12 mins
Cook 22 mins

Found this recipe in a magazine and had to try them. They are wonderful!!

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Prepare cake mix as box directs.
  3. Add remaining ingredients to batter.
  4. Blend well.
  5. Fill muffin cups 3/4 full.
  6. Bake for 22 minutes or until pick comes out clean.
  7. Cool in pan.

Reviews

(4)
Most Helpful

You are right Inez, this recipe was great. Was easy to make and the grandkids loved them. Iva in Oregon

Iva Day September 02, 2002

I made these today for our church's rodeo concession stand. They were the first to sell out completely! They were delicious and very easy to make. I did substitute pecans for the walnuts and tossed the nuts and marshmallows with about 2 Tbsp. of the dry cake mix before adding them to the mixture. These make huge cupcakes so you might want to fill each cup a little less than 3/4 full. These are not beautiful cupcakes but the taste is scrumptious! Thanks Inez, for a wonderful addition to my recipe file.

TxBluebonnet March 12, 2005

These were very good. The marshmallows kind of oozed into non-existance, but that didn't matter because they still got gobbled down!

ChipotleChick June 02, 2004

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