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    You are in: Home / Recipes / Rocky Road Chocolate Cake (Crock-Pot) Recipe
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    Rocky Road Chocolate Cake (Crock-Pot)

    Rocky Road Chocolate Cake (Crock-Pot). Photo by sjpayne1

    1/1 Photo of Rocky Road Chocolate Cake (Crock-Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    appleydapply's Note:

    This rich, gooey, cake from Southern Living is "baked" in a slow cooker. It's best served warm. Topping with chocolate or vanilla ice cream is a nice touch, but not necessary because the cake is so rich!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.
    2. 2
      Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
    3. 3
      Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
    4. 4
      Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
    5. 5
      Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.
    6. 6
      Spoon into dessert dishes, and serve with ice cream, if desired.

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    Ratings & Reviews:

    • on November 10, 2010

      55

      Awesome recipe! Came out very moist and yummy. Even better warmed up the next day. This was a hit at our dinner party. Very quick and easy to make. I used a 6 qt crock because I didn't have a 4 and it still turned out amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      55

      Great recipe! It turned out perfect, but I cooked it for an additional hour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      55

      This was so good, it almost made me cry. I didn't have any pecans or any other nut for that matter, but it was still an awesome cake. I made it about a month ago and my stepdaughter still talks about it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rocky Road Chocolate Cake (Crock-Pot)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 715.0
     
    Calories from Fat 320
    44%
    Total Fat 35.6 g
    54%
    Saturated Fat 16.9 g
    84%
    Cholesterol 119.5 mg
    39%
    Sodium 902.6 mg
    37%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 4.8 g
    19%
    Sugars 59.7 g
    239%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    pudding mix

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