Rocky Mountain Burritos

Submitted by Aim4Edible

"We have enjoyed these on our youth camping trips. They are easy to make ahead and reheat in the campfire, or if you have a cook stove they are easy to throw together in a pot and roll up fresh. **The amounts are guesstimates right now, I'll try to update with more accurate measurements after I make them this weekend!**"

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 10

ingredients

• 283.49 g can black beans (drained)
• 198.44 g can diced green chilies
• 1 bunch green onion, chopped
• 1 bunch cilantro, chopped
• 35.43 g package taco seasoning
• 283.49 g can refried beans
• 236.59 ml sour cream
• 1 avocado (diced or sliced)
• 3 tomatoes (diced or sliced)
• 1 head lettuce, shredded
• 283.49 g can black olives, sliced
• 473.18 ml shredded cheese
• 473.18 ml salsa
• 10-12 flour tortillas

directions

1. Combine black beans, green chiles, taco seasoning, green onion and cilantro. Spoon mix into each burrito, then top with whichever extras you desire.