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    You are in: Home / Recipes / Rockin' Spinach Chicken Ramen Recipe
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    Rockin' Spinach Chicken Ramen

    Rockin' Spinach Chicken Ramen. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    4 mins

    4 mins

    Cookin' Elvis's Note:

    Ramen noodle pasta with spinach and chicken is easy to make, inexpensive, and a lot of fun! You will enjoy the taste of the Ramen Noodles just like you did in college but with a lot more flavor of today.

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    Units: US | Metric


    1. 1
      Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
    2. 2
      Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
    3. 3
      Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
    4. 4
      Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!

    Ratings & Reviews:

    • on March 29, 2011


      Love love love L O V E it! My kids eat it up (with a wee bit of initial encouragement ... I told them that it was called "Scare-dy Bird Soup" because anyone who wasn't brave enough to try it was a scare-dy bird) and I canNOT get enough of it! Thanks for posting ... but I'm dying of curiosity ... how on EARTH did you think of combining such surprisingly compatible ingredients? Very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      We loved this ramen noodle dish! It was very flavorful. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rockin' Spinach Chicken Ramen

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.6
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 7.7 g
    Cholesterol 133.7 mg
    Sodium 1486.3 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 2.2 g
    Sugars 1.1 g
    Protein 24.6 g

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