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    You are in: Home / Recipes / Rock Cakes Recipe
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    Rock Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Angela Sara's Note:

    The name describes the appearance of the cakes, not the texture!! A soft spongy centre with a crusty texture outside. I loved making these as a child, and loved eating them too!!

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    Units: US | Metric


    1. 1
      Preheat oven to Gas 6/400F degrees.
    2. 2
      Grease a baking sheet.
    3. 3
      Put flour, salt, spice, butter/margarine in processer/mixer and mix.
    4. 4
      Add egg and sugar and mix again.
    5. 5
      Add enough milk/water to bind the mixture (if the mixture is too soft the cakes will flatten and spread).
    6. 6
      FOLD in the dried fruit.
    7. 7
      Put on the baking sheet in small rough heaps.
    8. 8
      Bake for 15 minutes.

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    Ratings & Reviews:

    • on January 27, 2009


      very easy to make, i found that you didnt get 20 servings i prefer 6 large ones :)

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    • on October 10, 2006


      just like the ones I made when I was at school (many moons ago). Delicious

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    • on March 03, 2006


      Fantastic! Easy and so good! Didn't have any mixed spice so I used ginger, nutmeg and cinnamon and can't make them quick enough. Thank you for posting this. Never found a better recipe for an old favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rock Cakes

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.2 g
    Cholesterol 18.4 mg
    Sodium 64.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.5 g
    Sugars 4.2 g
    Protein 1.4 g

    The following items or measurements are not included:

    mixed spice

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