Rocco's Grilled Chicken With Warm Mango Salsa
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- Pam cooking spray
- 4 large boneless skinless chicken thighs, about 1-1/2 pounds
- Nu-salt
- fresh ground pepper
- 1 medium red onion, small dice
- 1 small jalapeno, chopped fine
- 1 medium tomatoes, small dice
- 1 large mango, small dice
- 2 limes, juice and zest of
- 2⁄3 cup chopped fresh cilantro
directions
- Preheat grill or grill pan over high heat. Spray chicken thighs lightly with PAM and season with Nu-Salt and pepper. Grill about 4 minutes per side, or until just cooked through.
- Meanwhile, heat a large nonstick pan over med-high heat. Spray with PAM and add onions. Season onions with Nu-Salt and pepper and cook until almost tender.
- Add jalapeno, tomato and mango to the pan. Cook, tossing often, until just heated through.
- Add lime juice and zest and cilantro and adjust seasonings, if necessary.
- Slice chicken and serve with warm salsa. Although no actual salt is called for in this recipe, please add it as you see fit.
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RECIPE SUBMITTED BY
I became a mommy September 26th, 2008 and have found that I enjoy cooking a lot more than I used to now. I enjoy finding new recipes to try and making sure I get the stamp of approval from the man of the house...:)
I have four dogs that used to get left overs, but lately we have been the ones cleaning our plates! Sorry pups!