Robyn's Salad With Pecans
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 head butter lettuce, chopped
- 1 (10 ounce) can mandarin oranges, drained
- 1 (6 ounce) package pecans, sautaed
- 1 (10 ounce) can French fried onion rings
-
Dressing
- 1 cup oil
- 1 medium onion
- 1 teaspoon salt
- 1 teaspoon mustard
- 7 tablespoons sugar
- 1 cup cider vinegar
- 1 tablespoon celery seed
directions
- The above ingredients can be put in a bowl ahead of time, but do not mix with dressing until you're ready to serve.
- In a blender, mix all salad dressing ingredients, except vinegar and celery seed first. Add vinegar and celery seed and mix for 30 seconds. Add dressing to salad and toss to coat just before you serve.
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Reviews
-
Your Sister did good with this recipe. I can see why it is requested every year. I used Recipe #204180 for the onions so to keep the fat down. I also cut the dressing down by 1/2 but still had most of it left over. So I suggest making 1/4 of the recipe. I also used just a touch of sugar. I did have to add some fresh garden tomatoes. Yum!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...