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    You are in: Home / Recipes / Robert's Sweet Potato Pie Recipe
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    Robert's Sweet Potato Pie

    Robert's Sweet Potato Pie. Photo by Chef Roly-Poly

    1/3 Photos of Robert's Sweet Potato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef Roly-Poly's Note:

    This is my own version of a southern favorite.

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    Ingredients:

    Serves: 10

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and pour into pie shell.
    2. 2
      Bake in preheated 450 degree oven for 10 minutes.
    3. 3
      Reduce heat to 350 and bake for 25 minutes longer or until set in center.
    4. 4
      Cool on wire rack. Refrigerate leftovers.
    5. 5
      Cook time includes cooking sweet potatoes.

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    Nutritional Facts for Robert's Sweet Potato Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 72
    33%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 76.4 mg
    25%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 19.7 g
    79%
    Protein 5.4 g
    10%

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