Total Time
25mins
Prep 20 mins
Cook 5 mins

from "Death by Chocolate"

Ingredients Nutrition

Directions

  1. In medium saucepan combine chocolate, coffee, 1/4 cup sugar and 2 T water. Stir low heat until dissolved.
  2. Remove from heat. Stir til smooth. cool.
  3. Add vanilla, egg yolks, one at a time, beating after each til yellow disappears.
  4. Beat egg whites with remaining sugaruntil stiff peaks form.
  5. Gently fold chocolate mixture into egg white mixture til well combined.
  6. Spoon into sherbert dishes.
  7. Chill one hour, at least.
  8. Top with whipped cream.

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