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    You are in: Home / Recipes / Roasted Winter Squash With Browned Butter and Sage Recipe
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    Roasted Winter Squash With Browned Butter and Sage

    Roasted Winter Squash With Browned Butter and Sage. Photo by gailanng

    1/1 Photo of Roasted Winter Squash With Browned Butter and Sage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    gailanng's Note:

    You've guessed it...another browned butter recipe. I just can't help myself. Should be categorized as dessert.

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    Ingredients:

    Yield:

    squash

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the lower-middle position and heat the oven to 400 degrees.
    2. 2
      Line a rimmed baking sheet with aluminum foil.
    3. 3
      Brush the oil on the foil and the cut sides of the squash.
    4. 4
      Roast until a skewer inserted in the squash meets no resistance, about 40-50 minutes.
    5. 5
      When the squash is almost done, melt the butter in a small skillet over medium heat.
    6. 6
      Add the sage and cook, swirling the pan occasionally, until the butter is golden brown and the sage is crisp, about 4 to 5 minutes. Remove the skillet from the heat.
    7. 7
      Remove the squash from the oven and turn cut-side up and season with salt and pepper.
    8. 8
      Drizzle or brush with the sage butter sauce and sprinkle with brown sugar. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Winter Squash With Browned Butter and Sage

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 849.5
     
    Calories from Fat 864
    10%
    Total Fat 96.1 g
    147%
    Saturated Fat 47.4 g
    237%
    Cholesterol 183.1 mg
    61%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    winter squash

    fresh sage leaves

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