Roasted Winter Root Vegetables
photo by Lalaloula
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces
- 3⁄4 lb turnip, peeled and cut into 1/1/2 inch pieces
- 1 large onion, peeled and cut into 1 1/2 inch wedges
- 6 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 tablespoon rosemary, fresh and chopped
- 1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped
- 1 teaspoon salt
directions
- Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan.
- Roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.
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Reviews
-
I have been making my roast vegies like this for years, adding always root vegetables on hand. One tip for people is once you have rolled them in the oil, put them in the oven on grease proof/wax paper...nothing sticks to it, so you none of the beautiful flavours. ;) If I am in a hurry, I will sometimes even microwave the vegies until they are half cooked, then finish them in the oven as per the recipe...it works just as well. ;)
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RECIPE SUBMITTED BY
breezermom
United States