Roasted Winter Root Vegetables

Total Time
40mins
Prep 10 mins
Cook 30 mins

These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham!

Ingredients Nutrition

Directions

  1. Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan.
  2. Roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.
Most Helpful

5 5

Very yummy. I used them as a side for a dinner party and to make things easier I pre-roasted the veggies for 20 min, and then when it was closer to time for dinner I put the sauce on and roasted for the final 20 min. They were perfect and piping hot when served.

5 5

I ate a plate of these vegetables for dinner and I was so satisfied! Deliciously carmelized, the herbs and salt just give it an added boost at the end. I used baby carrots and a few red potatoes in place of the turnip because it is what I had on hand. Thanks for this easy recipe!

5 5

Thank you ... this was delicious! Lovely to see everyone's variations also. To make it a little more low calorie I just used one tablespoon of olive oil mixed with a teaspoon of honey and a big squeeze of lemon juice...very tasty!!!