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    You are in: Home / Recipes / Roasted Winter Root Vegetables Recipe
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    Roasted Winter Root Vegetables

    Roasted Winter Root Vegetables. Photo by Lalaloula

    1/4 Photos of Roasted Winter Root Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    breezermom's Note:

    These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham!

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    Units: US | Metric


    1. 1
      Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan.
    2. 2
      Roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.

    Ratings & Reviews:

    • on November 07, 2010


      Very yummy. I used them as a side for a dinner party and to make things easier I pre-roasted the veggies for 20 min, and then when it was closer to time for dinner I put the sauce on and roasted for the final 20 min. They were perfect and piping hot when served.

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    • on January 10, 2010


      I ate a plate of these vegetables for dinner and I was so satisfied! Deliciously carmelized, the herbs and salt just give it an added boost at the end. I used baby carrots and a few red potatoes in place of the turnip because it is what I had on hand. Thanks for this easy recipe!

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    • on January 13, 2014


      Thank you ... this was delicious! Lovely to see everyone's variations also. To make it a little more low calorie I just used one tablespoon of olive oil mixed with a teaspoon of honey and a big squeeze of lemon juice...very tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Winter Root Vegetables

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 489.5 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 4.9 g
    Sugars 8.0 g
    Protein 2.7 g

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