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    You are in: Home / Recipes / Roasted Winter Root Vegetables Recipe
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    Roasted Winter Root Vegetables

    Roasted Winter Root Vegetables. Photo by Lalaloula

    1/4 Photos of Roasted Winter Root Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    breezermom's Note:

    These vegetables are made extra yummy by roasting them. It emphasizes the sweetness of the vegetables, and cooking at a high heat seals in the flavor and carmelizes the vegetables. This is wonderful with ham!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan.
    2. 2
      Roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.

    Ratings & Reviews:

    • on November 07, 2010

      55

      Very yummy. I used them as a side for a dinner party and to make things easier I pre-roasted the veggies for 20 min, and then when it was closer to time for dinner I put the sauce on and roasted for the final 20 min. They were perfect and piping hot when served.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      I ate a plate of these vegetables for dinner and I was so satisfied! Deliciously carmelized, the herbs and salt just give it an added boost at the end. I used baby carrots and a few red potatoes in place of the turnip because it is what I had on hand. Thanks for this easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      55

      Thank you ... this was delicious! Lovely to see everyone's variations also. To make it a little more low calorie I just used one tablespoon of olive oil mixed with a teaspoon of honey and a big squeeze of lemon juice...very tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Roasted Winter Root Vegetables

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 489.5 mg
    20%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.0 g
    32%
    Protein 2.7 g
    5%

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