Roasted Vegetables on the Grill

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Total Time
45mins
Prep
15 mins
Cook
30 mins

I'm always on the lookout for veggie recipes for my vegetarian daughter. I loved this easy recipe, which can be made heartier by adding some grilled chicken pieces or smoked sausage slices (for the non-vegetarians of course!) The eggplants are "2 small eggplants" but I couldn't get that past the Zaar editor.

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Ingredients

Nutrition

Directions

  1. Prepare a grill for high heat. Place eggplants, zucchini, onions and mushrooms in a large bowl. Pour oil over vegetables; toss to coat. Place vegetables on a large piece of heavy duty foil with edges folded up to hold in juices.
  2. Transfer vegetables carefully to the grill. Cover grill and cook for 20 minutes. Add tomatoes to veggie mixture. Cook, stirring occasionally, until vegetables are tender, about 8 more minutes. Carefully slide a large cookie sheet under the foil to remove the vegetables from grill. Add olives to vegetables; season with pepper to taste and set aside.
  3. Brush naan or pita with olive oil. Grill bread, turning once, 1 minute. Place naan or pita on plates; top with vegetables. Top with Parmesan or goat cheese.
Most Helpful

5 5

OMG! These made the best wraps! I just discovered naan a couple of weeks ago, and I am addicted. I didn't want to fire up the grill just for me, so I sauteed the vegetables on the stove and "grilled" the naan in some butter. I spread some roasted red pepper hummus on the bottom, topped with the veggies, and added lettuce and feta cheese. It was to die for! Thanks!