Roasted Vegetables

READY IN: 1hr 5mins
Recipe by carolinafan

Delicious with roast.

Top Review by Tofu Love

This is an excellent recipe! I used potatoes, red onion, carrots, zucchini and dried herbs. I loved how easy it was to make. And I love that I will be able to use this recipe for lots of different veggies that come in my CSA box that I have no clue what to do with. Prep time took around 5 minutes. Thank you for submitting a recipe that is so simple and tasty.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Spray jelly roll pan, 15 1/2in.
  3. x 10 1/2in.
  4. x 1 inch, with cooking spray.
  5. Place vegetables in pan.
  6. Pour oil over vegetables.
  7. Sprinkle with remaining ingredients.
  8. Stir to coat.
  9. Bake uncovered 35 to 45 minutes, stirring occasionally, until vegetables are crisp-tender.

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