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i came up with this recipe when i was snowed in and was unable to make it to the grocery store for weekly shopping. i think it is simple, and has a very rustic, good,strong taste to it. if you dont like garlic you may want to cut down on the amount. you also can used canned tomatoes and drain them then roast them, but it definitly changes the flavor. i have also made it with good italian olives and tuna for a different taste. i use it with bowtie pasta but any pasta would do and i have also used it as a warm bread dip for a good italian bread.
Units: US | Metric
Serving Size: 1 (861 g)
Servings Per Recipe: 2