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    You are in: Home / Recipes / Roasted Tomatoes Recipe
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    Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    evelyn/athens's Note:

    Wonderful with all sorts of meats. If it's summer, and the tomatoes are truly good, I could make a meal out of just this, some bread and wine. This also works great as an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Cut tomatoes in half, place them in a buttered baking pan just large enough to hold them, and sprinkle a little salt and pepper over them.
    3. 3
      Melt butter and stir in balsamico.
    4. 4
      Mix dried ingredients.
    5. 5
      Pour melted butter into mix.
    6. 6
      Stir until coated with butter.
    7. 7
      Spoon onto cut side of tomatoes, distributing evenly.
    8. 8
      Bake for 15 to 20 minutes, until tops are golden.

    Ratings & Reviews:

    • on February 14, 2004

      55

      Excellent! The breadcrumb topping is a lovely balance of flavors. Parmesan, garlic and herbs enhanced by the addition of balsamic vinegar. Off season, I buy "on the vine" tomatoes and put them in a dark cupboard for several days to ripen. I made the recipe using 6 medium size tomatoes but had enough crumbs for 8 medium. Fresh picked summer tomatoes would make this dish "over the top" delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomatoes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.9
     
    Calories from Fat 37
    44%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.5 mg
    3%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 3.9 g
    7%

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