Roasted Sweet Potatoes, Potatoes and Carrots
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 680.38 g sweet potatoes
- 680.38 g potatoes
- 680.38 g baby carrots
- 29.58 ml olive oil
- 29.58 ml balsamic vinegar
- 0.25 ml salt
- 4.92 ml oregano
- 4.92 ml rosemary
- 1 bulb of garlic (about 10 cloves)
- black pepper
directions
- peel and cut in bite size pieces all the vegetable. Peel and squash the garlic but do not cut it.
- mix the vegetables, garlic and all remaining.
- ingredients.
- spread on a parchemin lined pan.
- Broil until nice and golden about half an hour.
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