Roasted Sweet Potatoes and Apples
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3 tablespoons extra virgin olive oil
- 1⁄4 cup pure maple syrup
- 2 tablespoons lemon zest, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon lemon pepper
- 3 lbs sweet potatoes, unpeeled, cut into 1-inch chunks
- 2 fuji apples, cored, unpeeled, cut into 1-inch chunks
- 2 golden delicious apples, cored, unpeeled, cut into 1-inch chunks
- 2 granny smith apples, cored, unpeeled, cut into 1-inch chunks
directions
- Preheat oven to 425 degrees F, then oil 2 large rimmed baking pans.
- In a large bowl, whisk together the first 7 ingredients, before adding the rest of the ingredients, then toss to coat.
- Spread the coated potatoes & apples in a single layer in the prepared baking pans & roast in the oven for about 40 minutes (or until potatoes are slightly browned & tender when pierced), turning chunks every 15 minutes.
- Transfer to a platter & serve.
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