Recipe by yewoinfamilycooking
This is one of my sweet potatoes' recipes. It is simple, spicy and tasty.
Top Review by mama smurf
We all enjoyed these sweet potato fries!!! I had never used rosemary on them and why not I love rosemary...so simple. Definately a keeper. Thank you for posting. Made for Spring PAC 2013.
- 1 lb sweet potato
- 2 teaspoons rosemary
- 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
- 1⁄4 teaspoon red chili powder (berbere)
- salt and pepper
Directions See How It's Made
- Peel and rinse the sweet potatoes, cut in slices as desired.
- Mix the oil, chili pepper, black pepper and salt.
- Marinate the potatoes with the mixture for 2-5 minutes.
- Place the potatoes on a broiler or non-stick baking pan; sprinkle the rosemary.
- In a 350 degree preheat oven, broil or bake the potatoes for 15-20 minutes.
- Serve it hot or cold.