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    You are in: Home / Recipes / Roasted Squash With Lemon and Nutmeg Recipe
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    Roasted Squash With Lemon and Nutmeg

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cookgirl's Note:

    Local recipe. Meyer lemon replaced standard lemon.

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    Ingredients:

    Yield:

    squash

    Units: US | Metric

    • 1 delicata squash, seeded and cut into 1 1/2 inch wedges (can sub similar squash such as any sweet heirloom, butternut, kabocha, etc.)
    • 2 tablespoons unsalted butter
    • coarse salt, to taste
    • fresh cracked black pepper, to taste
    • 2 teaspoons finely grated meyer lemon zest (or standard lemon)
    • 1/4 freshly grated nutmeg, to taste (original recipe called for 1/2 teaspoon)

    Garnish

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      On rimmed baking sheet (I lined the sheet with parchment paper), arrange the winter squash in a single layer.
    3. 3
      Dot with unsalted butter, cut into small pieces.
    4. 4
      Roast until squash is tender and golden, about 40 minutes. (Not: baking time may vary).
    5. 5
      Season with coarse salt and ground pepper and sprinkle with the Meyer lemon zest and ground nutmeg.
    6. 6
      Serve Meyer lemon wedges on the side.

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    Ratings & Reviews:

    • on May 22, 2012

      55

      Oh yum!! This is definitely a make again for DH to try. DD1 (4 years old), DD2 (5 months old) and I liked it a lot. I chose to use acorn squash as it was the variety I had on hand, sea salt, instead of using a hybrid, http://dherbs.com/articles/hybrid-and-genetically-engineered-foods-348.html, I used an organic lemon, I had trouble grating the zest off so I didn't use as much as called for. I substituted allspice in a lesser quantity for the nutmeg as we do not consume intoxicants, plus the rest of the ingredients. Served with Cumin!! Rice and Tzatziki Mexicano. I will make this again the same way. Made for Veggie Swap #46 ~ May 2012 ~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Squash With Lemon and Nutmeg

    Serving Size: 1 (46 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    delicata squash

    meyer lemon zest

    nutmeg

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