I love sesame oil and I love fresh asparagus even more! What a delicious combination. I also had a small summer squash lying around which I sliced and added towards the end of cooking. Perfect!! I suppose many veggies would work just as well and grilling them is even more flavorful. YUM!!
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Very easy and quite tasty. I added some toasted sesame seeds and freshly grated lemon zest and it was delicious. I like that it's so easy to prep and cook time is fast as well. Adjust the cooking time to the size of your asparagus spears. I had small diameter spears and cooked for about 5 mins. then shut the oven off and took them out after another 5 minutes. Fast and delicious!
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A nice change from the usual olive oil roasted asparagus. Great flavor from the sesame oil, but subtle enough to let the asparagus flavor come through. Made for Spring 2012 Pick a Chef game.
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