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    You are in: Home / Recipes / Roasted Roots - Jamie Oliver Recipe
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    Roasted Roots - Jamie Oliver

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    DrGaellon's Note:

    From "Jamie at Home" episode "Carrots and Beets."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss everything together until well-coated. Roast in a preheated 425F (220C) oven for 25-30 minutes or until tender.
    2. 2
      You can use almost any combination of herbs and carrots or beets; use your imagination. Mix and match - try orange carrots with sage and white wine vinegar, purple carrots with thyme and orange juice, golden beets with marjoram and red wine vinegar, and purple beets with rosemary and balsamic vinegar, all in the same roasting pan.

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    Ratings & Reviews:

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    Nutritional Facts for Roasted Roots - Jamie Oliver

    Serving Size: 1 (131 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 102.9
     
    Calories from Fat 62
    60%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    fresh herbs

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