Roasted Rock Shrimp With Two Chiles
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14.79 ml finely chopped chipotle chile, canned or bottled
- 1 anaheim chilies or 1 new mexico green chili pepper, trimmed,seeded and sliced
- 2 clove garlic, minced or pressed
- 14.79 ml ginger, minced or pressed
- 14.79 ml lemon juice or 14.79 ml lime juice
- 680.38 g rock shrimp
directions
- Preheat the oven to 400 degrees.
- In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
- Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
- Let sit for 5 minutes.
- Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
- Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
- Serve immediately.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0