Roasted Red Potatoes With Rosemary
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 -8 small red potatoes, quartered into 1/2 pieces
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 400*.
- Combine all ingredients in a large bowl and toss to coat potatoes.
- Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
janem123
United States