Roasted Red Potatoes With Rosemary

Total Time
30mins
Prep 5 mins
Cook 25 mins

From Quick Fix Meals with Robin Miller on the Food Network

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Combine all ingredients in a large bowl and toss to coat potatoes.
  3. Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.

Reviews

(1)
Most Helpful

I've made this recipe quite a few times now and it is so delicious. I usually use baby red potatoes and I have substituted dried rosemary during the winter when I don't have fresh on hand it is still good

Dying2Live August 02, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a