Roasted Red Pepper Dip
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cup
ingredients
- 1 (2/3 ounce) package Italian salad dressing mix
- 1⁄2 cup low-fat sour cream
- 1⁄2 cup low-fat mayonnaise
- 1 tablespoon basil
- 1 (7 ounce) jar roasted red peppers, drained
directions
- Combine all in food processor or blender until smooth.
- Cover and chill for at least 2 hours.
- Serve with vegetables, chips or crackers.
- If you have no Italian dressing mix, substitute with any dry vegetable soup mix.
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Reviews
-
This dip is so delicious, I have just added it to my Holiday Menu! I used dry vegetable soup mix as that is what I had on hand. It was hard to wait 2 hours to let the flavors blend as it was yummy right out of the blender. Thanks so much for sharing this recipe Sage, I will be making it often. Nick's Mom
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!