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    You are in: Home / Recipes / Roasted Red Pepper Dip Recipe
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    Roasted Red Pepper Dip

    Roasted Red Pepper Dip. Photo by Boomette

    1/2 Photos of Roasted Red Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sage's Note:

    Easy to prepare and very good!

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    Units: US | Metric


    1. 1
      Combine all in food processor or blender until smooth.
    2. 2
      Cover and chill for at least 2 hours.
    3. 3
      Serve with vegetables, chips or crackers.
    4. 4
      If you have no Italian dressing mix, substitute with any dry vegetable soup mix.

    Ratings & Reviews:

    • on December 24, 2006


      I can't believe how good it tastes. It's sure I'll do it again. I tried it with nachos and cucumbers. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006


      This dip is so delicious, I have just added it to my Holiday Menu! I used dry vegetable soup mix as that is what I had on hand. It was hard to wait 2 hours to let the flavors blend as it was yummy right out of the blender. Thanks so much for sharing this recipe Sage, I will be making it often. Nick's Mom

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Pepper Dip

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.0 g
    Cholesterol 31.4 mg
    Sodium 1844.4 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.6 g
    Sugars 0.1 g
    Protein 3.4 g

    The following items or measurements are not included:

    Italian salad dressing mix

    low-fat mayonnaise

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