Roasted Red Pepper and Sun-Dried Tomato Soup
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 28.34 g sun-dried tomato (approx 8pcs-do not use the ones packed in oil)
- 1 small diced onion
- 29.58 ml extra virgin olive oil
- 473.18 ml chicken broth
- 170.09 g jar roasted sweet red peppers
- 2 fresh ripe plum tomatoes or 2 ripe roma tomatoes
- salt and pepper
directions
- Soak the sun-dried tomatoes in warm water for about an hour to rehydrate them.
- Place your olive oil in a pan and add onions and cook for about 7- 10 minutes until soft but do not let them brown or turn color.
- Add in your chicken broth, drained rehydrated tomatoes, roasted red peppers, fresh tomatoes and salt and pepper and let simmer for about 10 minutes.
- Pour the soup in a blender and process until blended very well and you have a smooth consistency.
- Pass soup through a strainer to remove all the vegetable skins.
- Add more salt and pepper if needed.
- ENJOY!
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Reviews
-
I made this today, following the recipe to a T and it was excellant!! This one is definately a keeper! It's very unique, and something I'd definately make for company. Straining it was a bit of a pain in the a$$, as all I had to work with was a mesh strainer and a rubber spatula but I didn't have anything else to do and it was well worth the effort. Thanks so much for posting!!
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This was an easy soup to make, and the ingredients tend to be around most of the time in my pantry. I thought it was a bit tart after I blended it with my immersion blender, so I added about a cup of evaporated milk. This smoothed out the tartness a bit, and also gave me an additional serving! I did not bother straining it, although I would if I were making this for company.
RECIPE SUBMITTED BY
Jeanette G
Humble, Texas
My name is Jeanette and I was born and raised in Houston, Texas! I came across this website one day while doing a search on the computer for a really good salisbury steak recipe (which came out great...thanks to recipe# 23811) Since then, I make it a daily routine to log into Recipezaar at least 2 or 3 times a day. I feel like I've viewed every recipe in here but to my amazement I always find myself printing a recipe that I must have overlooked. My Recipezaar collection of recipes has gotten so big that I had to make a special binder just to keep track of all the new recipes that I have printed out. I love trying out new recipes on my husband and to tell you the truth he doesn't mind at all...what a good husband! For a while there it felt like I was cooking the same thing over and over each week. Not anymore though...thanks to all of you and Recipezaar :)