Roasted Red Bell Pepper Dip

READY IN: 20mins
Recipe by Alan Leonetti

This is a WONDERFUL tasting dip that is EASY to make. The prep time does not include the cooling time, which takes about 15 minutes.

Top Review by mamashakesit

Yum! Love this dip. I add some chopped green onion to this before blending and chill before serving. It really works great for just about any cracker or toasted bread.

Ingredients Nutrition


  1. Line a baking sheet or jelly-roll pan with aluminum foil, using enough foil so that there is extra on the sides.
  2. Place peppers on the foil. Broil 6 to 8 inches below the broiler element. Rotate to char on all sides.
  3. Remove from oven and draw up sides of foil to enclose the peppers. Allow to rest 5 minutes.
  4. Open the foil, and when the peppers are cool enough to handle, remove stem and peel and seed the peppers.
  5. Place all ingredients into a food processor and process until smooth.

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